Learn how to make hummus easily with this 7 ingredients hummus recipe! It is ultra-cream and is ready to enjoy with pita and vegetables in about 5 minutes.
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A taste of this homemade hummus and you will never return to the shop bought! Incredibly creamy and soft, with an irresistible flavor of nutsThis easy Hummus recipe unites Only 5 minutes thanks to 7 pantry staple ingredients.
Hummus is a popular bathtub or chickpea, tahini, lemon juice and garlic. They mix until they are creamy, creating a salt and salt immersion that combines with pita bread and vegetables.
Personally, I think this is the best recipe for the hummus because it takes minutes to combine and taste path Better than the shop bought. But not only take my word … anyone who has tried this recipe seems to be loved:
“The best hummus I’ve ever done, hands!” – Nail
“For several years now I have made this recipe hummus, it is the best and everyone I have done to love it!” – Vertonic
“A great recipe, much higher than the humus bought in the store at a fraction of the price. Now I have done it a few times and we love it!” – Tray
Why is this the best hummus recipe
- Better than the shop bought! This easy hummus recipe is ridiculously delicious; There is no comparison with the purchase of stores! Nutty and Garlicky’s flavors are stronger, the texture is softer and more fluffy, and it is simply fresh and luxurious.
- A refreshment for the budget – The 7 ingredients of this classic Hummus recipe are affordable and can even be in your kitchen.
- Fast and easy – I recommend making this recipe with canned chickpeas to keep the process as convenient and convenient as possible. Just send them to a food processor with the rest of the ingredients, mix it until it is soft and ready to eat.
How to make this Hommus homemade recipe
Find the complete recipe with measures on the recipe card below.
Add the chickpeas, tahini, garlic, cumin, salt, fresh lemon juice and a little cold water with a food processor. Pure until the hummus is soft and creamy.
Be patient while mixing: For the softer consistency, let the food processor work at least 4 to 5 minutes.
If not creamy enoughMix more spoonful of cold water with ice to help sink.
Taste and season the hummus with more salt, garlic, cumin or lemon juice, if necessary.
Transfer the hummus to a bowl and heal it with the accessories you choose. Serve -with pita bread and vegetables and enjoy!
Serve suggestions
For an irresistible presentation, wear your freshly made humus batch with all kinds of fresh accessories, such as:
- A sprinkling of paprika, sumac or za’tar
- Parsley fresh chopped, cilantro or dill
- Grated lemon
- Garlic
- A dash of olive oil
- Pinch
- Roasted red peppers
- A dash of hot sauce or a pinch of paprika flakes
Hummus is usually served as an incredible immersion with pita bread (or naan, not traditional, but good!), And vegetables, such as carrot, cucumber, radishes, bell peppers and celery. Put a bowl on the parties or for an extra-curricular refreshment with a plate of dippees and look at them missing.
You can also serve hummus in many other delicious ways. Try to serve it as:
- Spread – Use hummus as a spread of toast for a quick snack. You can also extend it on bread or trout for sandwiches or vegetable wraps loaded with cucumbers, tomatoes, stales and lettuce.
- Sauce -Mix a generous tablespoon in cooked pasta noodles for a fast and tasty meal, use it as a creamy shot on a bowl of grain or drain -on a baked potato.
- Salad dressing – Stir in tablespoons of humus with water for a quick and easy salad dressing.
Flavor variations
Once you have dominated this classic Hummus recipe, you can experiment with all kinds of other accessories to find your new favorite taste. Try:
- Red paprika hummus: Add 3/4 cup roasted red peppers.
- Spicy hummus: Add 2 tablespoons of hot sauce or to taste.
- Jalapeño Hummus Cilantro: Add -a stabbed or chopped cilantro and 1 to 2 jalapeños, stems and seeds eliminated.
- Sun dry tomato hummus: Add 1/3 cup of dry tomatoes and 1/4 cup of fresh basil.
- Hummus of roast garlic: Instead of fresh garlic, add -from 3 to 4 roasted garlic cloves.
- Chipotle hummus: Add 1 chipotle pepper to fertilizer, or only a few tablespoons of the tin sauce.
- Beets: Add 1 or 2 roasted beets.
- Lemon hummus: Check the recipe!
Frequently asked questions
Tahini is an essential ingredient in the authentic recipes of humus because it adds a rich and again taste and helps to soften the texture. However, if you really do not find it, you can do hummus without tahini. Try using extra virgin olive oil for a creamy, rich substitute or try any of the optional flavors above. You will hardly notice that missing!
Absolutely. To make hummus from dry chickpeas, soak the cup of dry chickpeas in the water at night. Drain and transfer the chickpeas to soak to a pot the next day, cover them with water and boil until tender (1 to 2 hours).
No, it is not necessary to peel the chickpea skins. In some cases, the hummus made with peeled chickpeas was slightly softer, but the difference is usually not remarkable.
The leftover hummus will last up to 4 days when it is stored in a hermetic container in the fridge.
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To a food processor, add the drainage and rinse chickpeas, tahini, garlic, cumin, salt, lemon juice and 4 tablespoons of cold ice.
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Pureu for about 4-5 minutes until soft and creamy. If it is not creamy enough or too thick, add -more spoonfuls of cold water. This will help sink it and to make it creamy and soft.
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Taste and season with additional salt, garlic, cumin or lemon juice if necessary.
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Add to a bowl and decorate with the accessories you choose. Serve -with pita bread and vegetable sticks or spread to toast, sandwiches, mix in the pasta or use any other place you want. Enjoy!
- How to make hummus without tahini? Simply sub with olive oil. It will not be authentic, but it will add creamy wealth if you do not have Tahini.
- May use homemade chickpeas Instead of preserved. Use 1 1/2 cups of cooked chickpeas.
- Red paprika hummus: Add 3/4 cup roasted red peppers.
- Spicy hummus: Add 2 tablespoons of hot sauce or to taste.
- Jalapeño Hummus Cilantro Jalapeño: Add a good handful or chopped coriander and 1-2 jalapeños, stems and then eliminated
- Sun dry tomato hummus: Add 1/3 cup of dry tomatoes and 1/4 cup of fresh basil.
- Hummus of roast garlic: Instead of fresh garlic, add 3-4 grains of roast garlic.
- Chipotle Hummus: Add 1 chipotle pepper to fertilizer, or only tablespoons of the tin sauce.
Service: 1of 8 servings ; Calories: 74kcal ; Carbohydrates: 6g ; Protein: 3g ; Fat: 5g ; Saturated fat: 1g ; Sodium: 234mg ; Potassium: 84mg ; Fiber: 2g ; Sugar: 1g ; Vitamin C: 3mg ; Calcium: 21mg ; Parró: 1mg
#easiest #hummus
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